Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low sodium chicken broth; 2 tablespoons rice wine; 1 tablespoon low sodium soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons vegetable oil; 2 large eggs, lightly beaten; 2 cups green onions, chopped; 1 tablespoon fresh ginger, peel and minced; 5 cups cooked long-grain rice, chilled; 1 lb medium shrimp, cooked, peeled and coarsely chopped; 1 (10 ounce) package frozen green peas, thawed

Servings: persons

2 tablespoons low sodium chicken broth
2 tablespoons rice wine
1 tablespoon low sodium soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
2 large eggs, lightly beaten
2 cups green onions, chopped
1 tablespoon fresh ginger, peel and minced
5 cups cooked long-grain rice, chilled
1 lb medium shrimp, cooked, peeled and coarsely chopped
1 (10 ounce) package frozen green peas, thawed

1
Combine first 6 ingredients in a bowl; set aside.
2
Heat vegetable oil in a wok or large nonstick skillet over medium-high heat.
3
Add eggs; stir-fry for 30 seconds or until soft-scrambled.
4
Add onions and ginger; stir-fry 1 minute.
5
Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated.
6
Add broth mixture; toss gently to coat.
7
Yield: 6 servings (each serving is 1 1/3 cups).

1206

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons low sodium chicken broth, 2 tablespoons rice wine, 1 tablespoon low sodium soy sauce, 1 teaspoon sesame oil, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice

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