Shrimp Fra Diavolo with Vermicelli

1. 1

   In a large frying pan, heat the oil over moderately low heat.

2. 2

   Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.

3. 3

   Add the garlic and cook, stirring, 30 seconds longer.

4. 4

   Stir in the tomatoes, red-pepper flakes, water, parsley, and salt.

5. 5

   Reduce the heat and simmer, covered, for 10 minutes.

6. 6

   Add the shrimp and cook, covered, just until the shrimp are pink, about 4 minutes.

7. 7

   In a large pot of boiling, salted water, cook the vermicelli until just done, about 9 minutes.

8. 8

   Drain the pasta and toss with the tomato sauce and shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.