Shrimp Fra Diavolo Recipe

Name: Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pd gemelli or other short, tubular pasta; 2 tsp olive oil; 1 medium onion (approx 3/4 cp chopped); 1 tbsp minced garlic; 1/4 cp dry red wine (cabernet); 1 can (14.5 oz) Italian style stewed tomatoes; 1 can (8 oz) tomato sauce; 1 tsp dried Italian seasoning; 1/2 tsp crushed hot red pepper flakes (or to taste); 1 pd peeled medium sized raw shrimp

Servings: persons

1 pd gemelli or other short, tubular pasta
2 tsp olive oil
1 medium onion (approx 3/4 cp chopped)
1 tbsp minced garlic
1/4 cp dry red wine (cabernet)
1 can (14.5 oz) Italian style stewed tomatoes
1 can (8 oz) tomato sauce
1 tsp dried Italian seasoning
1/2 tsp crushed hot red pepper flakes (or to taste)
1 pd peeled medium sized raw shrimp

1
Place pasta in 3 quartes of boiling water. Cook until tender - about 12 to 14 minutes.
2
Meanwhile, heat the oil over medium-high heat in an extra-deep, 12-inch nonstick skillet. Peel and coarsely chop the onion, adding it to the skillet as you chop. Cook, stirring from time to time, until the onion begins to soften, about 1 minute. Add the garlic. Stir and cook for 30 seconds.
3
Add the wine. Cook, stirring from time to time, for 2 minutes. Add the tomatoes with their juice, tomato sauce, Italian seasoning and crushed red pepper. Cook until the sauce comes to a boil, about 2 minutes more.
4
Add the shrimp. Stir, and cook until the shrimp are just opaque throughout, about 3 minutes. Serve at once over hot, drained pasta.
5
Serve with a crisp green salad and crusty rolls.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pd gemelli or other short, tubular pasta, 2 tsp olive oil, 1 medium onion (approx 3/4 cp chopped), 1 tbsp minced garlic, and more.

Yes, Shrimp Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fra Diavolo

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