Shrimp Fettuccini

Name: Shrimp Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine pasta; ⅓ cup chopped onion; ½ cup chopped green pepper; 1 tablespoon minced garlic; 2 tablespoons oil; ¼ cup flour; 1 ½ cups light cream; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon cayenne pepper; 1 lb shrimp, peeled; 1 teaspoon basil

Eats Now Editorial Team · 747 kcal · Seafood

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Shrimp Fettuccini – a delicious recipe with pasta, onion, green pepper, garlic, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces fettuccine pasta
⅓ cup chopped onion
½ cup chopped green pepper
1 tablespoon minced garlic
2 tablespoons oil
¼ cup flour
1 ½ cups light cream
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon cayenne pepper
1 lb shrimp, peeled
1 teaspoon basil

1
Cook pasta according to pkg directions.
2
In lg skillet, saute onions, peppers and garlic in oil.
3
Mix flour and cream until smooth; add to skillet, stirring.
4
Add seasonings; bring to a boil.
5
Cook and stir for 2 minutes.
6
Reduce heat; add shrimp and basil.
7
Simmer, uncovered for 3 minutes.
8
Drain pasta; toss with sauce.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces fettuccine pasta, ⅓ cup chopped onion, ½ cup chopped green pepper, 1 tablespoon minced garlic, and more.

Yes, Shrimp Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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