Shrimp Fettuccini

Name: Shrimp Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green onions, chopped; 1/2 c. chopped parsley; 4 cloves chopped garlic; 1 1/2 sticks oleo, melted; 2 Tbsp. lemon juice; 3/4 tsp. salt; 1/4 tsp. pepper; 2 lb. peeled and drained shrimp; 1/2 c. grated Parmesan cheese; 1/4 c. flour; 1 (12 oz.) box fettuccini

Eats Now Editorial Team · 438 kcal · Seafood

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Shrimp Fettuccini – a delicious recipe with green onions, parsley, garlic, oleo, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. green onions, chopped
1/2 c. chopped parsley
4 cloves chopped garlic
1 1/2 sticks oleo, melted
2 Tbsp. lemon juice
3/4 tsp. salt
1/4 tsp. pepper
2 lb. peeled and drained shrimp
1/2 c. grated Parmesan cheese
1/4 c. flour
1 (12 oz.) box fettuccini

1
Saut onions, garlic and parsley in butter until tender.
2
Add shrimp.
3
Cook three to five minutes, until tender.
4
Remove shrimp with platted spoon and add 1/4 cup butter to onions and sauce. Mix well.
5
Add 1 pint half and half or canned milk with milk and the 1/2 cup grated cheese.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. green onions, chopped, 1/2 c. chopped parsley, 4 cloves chopped garlic, 1 1/2 sticks oleo, melted, and more.

Yes, Shrimp Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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