How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Feta Tabbouleh?

You need 11 ingredients. The key ingredients include: 2/3 cup bulgur (usually found near rice in supermarkets), 1 2/3 cups water, 1 lemon, juice of, 12 ounces shrimp, cooked, and more.

Is Shrimp & Feta Tabbouleh suitable as seafood?

Yes, Shrimp & Feta Tabbouleh falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Feta Tabbouleh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Feta Tabbouleh Recipe

Name: Shrimp & Feta Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup bulgur (usually found near rice in supermarkets); 1 2/3 cups water; 1 lemon, juice of; 12 ounces shrimp, cooked; 1 cup cucumber, diced; 1 tomatoes, chopped; 1/2 cup red onion, chopped; 1/2 cup parsley, chopped; 2 tablespoons olive oil; 1/2 cup feta cheese, crumbled; salt & pepper

Shrimp & Feta Tabbouleh

Eats Now Editorial Team · 251 kcal · Seafood

Shrimp & Feta Tabbouleh – a delicious recipe with near rice, water, lemon, shrimp, cucumber, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Feta Tabbouleh

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