Shrimp Fajitas

1. 1

   Cut the onion and bell pepper into 1/4-inch strips, the longer the better.

2. 2

   Combine this with half the oil and vinegar with 1 package marinade.

3. 3

   Put into a large Ziploc bag.

4. 4

   Combine shrimp with the other package of marinade and the remaining oil and vinegar.

5. 5

   Put into another large Ziploc bag.

6. 6

   Refrigerate both bags for 24 hours.

7. 7

   Can be frozen for up to 15 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.