How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee (A-2-Fay)?

You need 9 ingredients. The key ingredients include: 1 lb peeled and deveined shrimp, 1 small onion, chopped, 1 small green bell pepper, chopped, 2 tablespoons garlic, chopped, and more.

Is Shrimp Etouffee (A-2-Fay) suitable as seafood?

Yes, Shrimp Etouffee (A-2-Fay) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee (A-2-Fay)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee (A-2-Fay) Recipe

Name: Shrimp Etouffee (A-2-Fay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled and deveined shrimp; 1 small onion, chopped; 1 small green bell pepper, chopped; 2 tablespoons garlic, chopped; 1/2 cup butter; 1 (8 ounce) can tomato sauce; 1 3/4 - 3 1/2 cups water; creole seasoning or salt and pepper; cayenne pepper

Shrimp Etouffee (A-2-Fay) – a delicious recipe with shrimp, onion, green bell pepper, garlic, butter, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb peeled and deveined shrimp
1 small onion, chopped
1 small green bell pepper, chopped
2 tablespoons garlic, chopped
1/2 cup butter
1 (8 ounce) can tomato sauce
1 3/4 - 3 1/2 cups water
creole seasoning or salt and pepper
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

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Shrimp Etouffee (A-2-Fay)

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