How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 9 ingredients. The key ingredients include: 1 1/2 sticks margarine, 2 medium onions, 1 bell pepper, 1/2 can Ro-Tel tomatoes, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine; 2 medium onions; 1 bell pepper; 1/2 can Ro-Tel tomatoes; juice of 1 lemon; dash of Worcestershire sauce; 2 buttons garlic; 1 can cream of mushroom soup; 1 qt. cleaned shrimp

Shrimp Etouffee – a delicious recipe with margarine, onions, bell pepper, Ro-Tel tomatoes, lemon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 sticks margarine
2 medium onions
1 bell pepper
1/2 can Ro-Tel tomatoes
juice of 1 lemon
dash of Worcestershire sauce
2 buttons garlic
1 can cream of mushroom soup
1 qt. cleaned shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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Shrimp Etouffee

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