How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 9 ingredients. The key ingredients include: 1 large onion, 5 or 6 green onions, 1 green pepper, 5 stalks celery, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 5 or 6 green onions; 1 green pepper; 5 stalks celery; 1/2 c. margarine (1 stick); 2 lb. medium, raw shrimp; 1 (4 oz.) can mushroom stems and pieces; salt and pepper; 3 Tbsp. cornstarch, dissolved in water

Shrimp Etouffee – a delicious recipe with onion, green onions, green pepper, stalks celery, margarine, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion
5 or 6 green onions
1 green pepper
5 stalks celery
1/2 c. margarine (1 stick)
2 lb. medium, raw shrimp
1 (4 oz.) can mushroom stems and pieces
salt and pepper
3 Tbsp. cornstarch, dissolved in water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

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Shrimp Etouffee

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