shrimp etouffee

Name: shrimp etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; ½ cup flour; 2 cups chopped onions; 1 cup chopped celery; 1 cup chopped green pepper; salt, pepper,cayenne to taste; 2 teaspoons minced garlic; 1 cup water; 2 teaspoons creole seasoning; 2 bay leaves; 1 cup chopped tomato; 2 tablespoons white wine; 2 tablespoons parsley; 2 teaspoons thyme; 2 lbs shrimp, peeled &amp,deveined; 3 chopped scallions

Eats Now Editorial Team · 578 kcal · Seafood

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shrimp etouffee – a delicious recipe with butter, flour, onions, celery, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces butter
½ cup flour
2 cups chopped onions
1 cup chopped celery
1 cup chopped green pepper
salt, pepper,cayenne to taste
2 teaspoons minced garlic
1 cup water
2 teaspoons creole seasoning
2 bay leaves
1 cup chopped tomato
2 tablespoons white wine
2 tablespoons parsley
2 teaspoons thyme
2 lbs shrimp, peeled &amp,deveined
3 chopped scallions

1
melt butter, add flour and make a roux-cook until light brown.
2
add onions, pepper, celery, salt pepper& cayenne, saute until vegetables soften add garlic, water, spices and lower heat to medium.
3
add tomatoes, wine, parsley and thyme.
4
reduce to simmer, until thickening.
5
add shrimp, cook 3-4 minutes until they turn pink.
6
add scallions, remove from heat.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces butter, ½ cup flour, 2 cups chopped onions, 1 cup chopped celery, and more.

Yes, shrimp etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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