How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Enchiladas Verde?

You need 9 ingredients. The key ingredients include: 1 cup frozen corn, thawed, 1 lb peeled cooked shrimp, tails removed and diced (21-25 per pound, thawed if frozen), 2 (4 ounce) cans chopped green chilies (not drained), 2 cups canned green enchilada sauce or 2 cups green chili salsa, divided, and more.

Is Shrimp Enchiladas Verde suitable as seafood?

Yes, Shrimp Enchiladas Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Enchiladas Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Enchiladas Verde Recipe

Name: Shrimp Enchiladas Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn, thawed; 1 lb peeled cooked shrimp, tails removed and diced (21-25 per pound, thawed if frozen); 2 (4 ounce) cans chopped green chilies (not drained); 2 cups canned green enchilada sauce or 2 cups green chili salsa, divided; 12 corn tortillas; 1 (15 ounce) can fat-free refried beans; 1 cup shredded cheese, such as Mexican-style, Monterey Jack, cheddar; 1/2 cup chopped fresh cilantro; 1 lime, cut into wedges

Try this homemade Shrimp Enchiladas Verde recipe the whole family will love. Made with frozen corn, shrimp, green chilies and enchilada sauce. Easy step…

This Shrimp Enchiladas Verde relies on simple, everyday ingredients such as frozen corn, thawed, corn tortillas, chopped fresh cilantro and lime, cut into wedges. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup frozen corn, thawed
1 lb peeled cooked shrimp, tails removed and diced (21-25 per pound, thawed if frozen)
2 (4 ounce) cans chopped green chilies (not drained)
2 cups canned green enchilada sauce or 2 cups green chili salsa, divided
12 corn tortillas
1 (15 ounce) can fat-free refried beans
1 cup shredded cheese, such as Mexican-style, Monterey Jack, cheddar
1/2 cup chopped fresh cilantro
1 lime, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

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