How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Enchiladas Verde?

You need 9 ingredients. The key ingredients include: 1 cup frozen corn, thawed, 1 lb peeled cooked shrimp, tails removed and diced (21-25 per pound, thawed if frozen), 2 (4 ounce) cans chopped green chilies (not drained), 2 cups canned green enchilada sauce or 2 cups green chili salsa, divided, and more.

Is Shrimp Enchiladas Verde suitable as seafood?

Yes, Shrimp Enchiladas Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Enchiladas Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Enchiladas Verde Recipe

Name: Shrimp Enchiladas Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn, thawed; 1 lb peeled cooked shrimp, tails removed and diced (21-25 per pound, thawed if frozen); 2 (4 ounce) cans chopped green chilies (not drained); 2 cups canned green enchilada sauce or 2 cups green chili salsa, divided; 12 corn tortillas; 1 (15 ounce) can fat-free refried beans; 1 cup shredded cheese, such as Mexican-style, Monterey Jack, cheddar; 1/2 cup chopped fresh cilantro; 1 lime, cut into wedges

Shrimp Enchiladas Verde – a delicious recipe with frozen corn, shrimp, green chilies, enchilada sauce, corn tortillas, beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup frozen corn, thawed
1 lb peeled cooked shrimp, tails removed and diced (21-25 per pound, thawed if frozen)
2 (4 ounce) cans chopped green chilies (not drained)
2 cups canned green enchilada sauce or 2 cups green chili salsa, divided
12 corn tortillas
1 (15 ounce) can fat-free refried beans
1 cup shredded cheese, such as Mexican-style, Monterey Jack, cheddar
1/2 cup chopped fresh cilantro
1 lime, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

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