Shrimp Egg Rolls (Simple And Fast) Recipe

Name: Shrimp Egg Rolls (Simple And Fast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shrimp (cleaned, tail-off, chopped); 20 egg roll wraps; 2 cups cabbage; 1/4 lb bean sprouts; 1/2 cup carrot (shredded, chopped); 1/4 cup green onion (chopped); 1 teaspoon ginger (fresh, grated); 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1/2 teaspoon water; 2 cups canola oil or 2 cups vegetable oil

Servings: persons

1
Cook shrimp and ginger in a lightly greased pan over medium heat for about 2 minutes.
2
Add cabbage, bean sprouts, carrot, green onions and cook till no longer firm, especially making sure that the carrot is soft.
3
Add oyster sauce.
4
Remove from heat.
5
Add oil to wok.
6
Preheat wok to 350u00b0F.
7
Add desired amount of filling into each egg roll wrapper. Follow directions on package for the folding technique.
8
Mix together cornstarch and water to make a paste and use to seal the egg rolls.
9
Deep fry 2-3 minutes, turning until golden and crisp.
10
Let drain on paper towels.

1866

kcal

Calories

170

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb shrimp (cleaned, tail-off, chopped), 20 egg roll wraps, 2 cups cabbage, 1/4 lb bean sprouts, and more.

Yes, Shrimp Egg Rolls (Simple And Fast) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Egg Rolls (Simple And Fast)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions