How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip For Veggies?

You need 6 ingredients. The key ingredients include: 1 small can shrimp, 1 (8 oz.) cream cheese, 4 Tbsp. ketchup, 1 small onion, chopped, and more.

Is Shrimp Dip For Veggies suitable as seafood?

Yes, Shrimp Dip For Veggies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip For Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip For Veggies Recipe

Name: Shrimp Dip For Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can shrimp; 1 (8 oz.) cream cheese; 4 Tbsp. ketchup; 1 small onion, chopped; 3 drops Tabasco; 1/2 c. mayo

Shrimp Dip For Veggies – a delicious recipe with shrimp, cream cheese, ketchup, onion, mayo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can shrimp
1 (8 oz.) cream cheese
4 Tbsp. ketchup
1 small onion, chopped
3 drops Tabasco
1/2 c. mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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Shrimp Dip For Veggies

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