Shrimp Diablo – a delicious recipe with count shrimp, peppers, red bell pepper, red onion, bacon, zesty italian dressing. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Clean and devain shrimp leaving the tails on. Mix italian dressing,garlic,old bay seasoning, salt and pepper together for marinade. Place shrimp in plastic bowl or bag with marinade and refrigerate for at least four hours. Slice the peppers and onion into slivers that are 2 1/2 to 3 inches long by approximately 1/8 th inch wide. Microwave the bacon on high for 60 to 90 seconds to remove some of the fat and to partially cook. Cut the bacon slices in half. When ready to prepare place a slice of each pepper and onion into the slit back of the shrimp where it was devained. wrap a piece of bacon around the shrimp and secure with a toothpick. Place the left over marinade into a sauce pan and simmer until reduced by about 1/3. Place shrimp on hot grill for approximately 3 to 4 minutes on each side while basting with the cooked marinade frequently.
1121
kcal
Calories
38
g
Fat
9
g
Carbs
179
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 24-10 to 12 count shrimp, 2 jalapena peppers, 1 red bell pepper, 1 red onion, and more.
Yes, Shrimp Diablo falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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