How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Deviled Eggs?

You need 8 ingredients. The key ingredients include: 12 hard-boiled eggs, 1/2 lb small shrimp (cooked and finely chopped), 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, and more.

Is Shrimp Deviled Eggs suitable as seafood?

Yes, Shrimp Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Deviled Eggs Recipe

Name: Shrimp Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs; 1/2 lb small shrimp (cooked and finely chopped); 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh dill (chopped); 1 tablespoon lemon juice; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper

Shrimp Deviled Eggs – a delicious recipe with eggs, shrimp, mayonnaise, mustard, fresh dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 hard-boiled eggs
1/2 lb small shrimp (cooked and finely chopped)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh dill (chopped)
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Seafood

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Shrimp Deviled Eggs

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