Shrimp De Jonghe

1. 1

   Preheat oven to 350u00b0F Grease a 1 to 1-1/2 quart casserole dish.

2. 2

   Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.

3. 3

   Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.

4. 4

   Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.