Shrimp Creole(Serves 6) Recipe

Name: Shrimp Creole(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. frozen shrimp, thawed (medium-size); 1/2 c. onion, chopped; 1 clove garlic, minced; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 1/2 tsp. salt; dash of hot pepper sauce; 2 tsp. cornstarch; 1/2 c. celery, chopped; 3 Tbsp. shortening; 1 tsp. sugar; 1 Tbsp. Worcestershire sauce; 1/2 tsp. chili powder; 1/2 c. chopped green pepper; 1 Tbsp. cold water

Servings: persons

12 oz. frozen shrimp, thawed (medium-size)
1/2 c. onion, chopped
1 clove garlic, minced
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 1/2 tsp. salt
dash of hot pepper sauce
2 tsp. cornstarch
1/2 c. celery, chopped
3 Tbsp. shortening
1 tsp. sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 c. chopped green pepper
1 Tbsp. cold water

1
Cook onion, celery and garlic until tender.
2
Add tomatoes, sauce, salt, sugar, Worcestershire sauce, chili powder and hot sauce.
3
Simmer, uncovered, for 45 minutes.
4
Mix cornstarch and cold water and stir into sauce.
5
Cook and stir until thickened and bubbly.
6
Add shrimp and green pepper.
7
Cover and simmer for 5 minutes longer.
8
Serve over hot rice.

138

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 oz. frozen shrimp, thawed (medium-size), 1/2 c. onion, chopped, 1 clove garlic, minced, 1 (16 oz.) can tomatoes, and more.

Yes, Shrimp Creole(Serves 6) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole(Serves 6)

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