Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bellpepper, chopped; 1 celery stalk, chopped; 1 onion, chopped; 1 tbsp Garlic, chopped; 1 tbsp olive oil; 1 can diced tomatoes with bellpepper, onion and cellery; 1 can Tomato sauce- large can or 2 8 oz cans, add water as needed; 2 Creole Seasoning; 1 tsp Gumbo File; 2 fresh bay leaves; 1 lb Wild Caught Gulf Shrimp

Servings: persons

1 bellpepper, chopped
1 celery stalk, chopped
1 onion, chopped
1 tbsp Garlic, chopped
1 tbsp olive oil
1 can diced tomatoes with bellpepper, onion and cellery
1 can Tomato sauce- large can or 2 8 oz cans, add water as needed
2 Creole Seasoning
1 tsp Gumbo File
2 fresh bay leaves
1 lb Wild Caught Gulf Shrimp

1
Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge.
2
Turn on stove to med.
3
High, then place chopped garlic, bellpepper, onions, and celery in pan.
4
Drizzle olive oil over vegetables.
5
Season with a dash of creole seasoning and hot sauce
6
Stir the vegtables until tender.
7
Stir in can tomatoes, cook for 5 min.
8
Add tomato sauce
9
Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo File.
10
Cover and cook sauce for 1 hour; stir occassionally, and add water as needed.
11
Add shrimp for 10 minutes or until thoroughly cooked.
12
Be sure to check so shrimp dont over cook.
13
Discard bay leaves
14
Serve with Jasmine rice or rice of your choice.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bellpepper, chopped, 1 celery stalk, chopped, 1 onion, chopped, 1 tbsp Garlic, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

How did you like this recipe?

Frequently Asked Questions