Shrimp Cooked In Smoked Sausage And Roasted Red Bel

Name: Shrimp Cooked In Smoked Sausage And Roasted Red Bell Pepper Jam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Red Bell Pepper Jam (makes 1 full cup); 4 meaty red bell peppers+ 1 red jalapeno pepper washed, halved, seeds and membranes removed; 1 large garlic clove, peeled and diced; 1/3 cup brown sugar; 1/4 cup sherry vinegar; 1/4 cup soy sauce; For the Smoked Sausage and Red Bell Pepper Jam sauce; 1 tablespoon olive oil; 4 ounces any good quality smoked sausage, roughly chopped; 2 garlic cloves, minced; 1 medium shallot, diced; 1 teaspoon toasted cumin; 1 teaspoon smoked paprika; A pinch cayenne pepper; 1 cup clam juice or homemade fish stock from shrimp shells and tails; 1/2 cup Red Bell Pepper jam; 2 tablespoons butter; 20 Wild Jumbo Shrimp, peeled and deveined, (if making your own fish stock), shells reserved; 4 organic extra-large eggs for serving, fried or poached(optional)

Servings: persons

For the Red Bell Pepper Jam (makes 1 full cup)
4 meaty red bell peppers+ 1 red jalapeno pepper washed, halved, seeds and membranes removed
1 large garlic clove, peeled and diced
1/3 cup brown sugar
1/4 cup sherry vinegar
1/4 cup soy sauce
For the Smoked Sausage and Red Bell Pepper Jam sauce
1 tablespoon olive oil
4 ounces any good quality smoked sausage, roughly chopped
2 garlic cloves, minced
1 medium shallot, diced
1 teaspoon toasted cumin
1 teaspoon smoked paprika
A pinch cayenne pepper
1 cup clam juice or homemade fish stock from shrimp shells and tails
1/2 cup Red Bell Pepper jam
2 tablespoons butter
20 Wild Jumbo Shrimp, peeled and deveined, (if making your own fish stock), shells reserved
4 organic extra-large eggs for serving, fried or poached(optional)

1
["Preheat your broiler. Place only the bell pepper halves (leave the jalapeno raw), cut-side down on a baking sheet; spray with cooking spray the skins of the peppers; transfer to the upper rack of the oven and broil until the skins are charred and peppers soften, about 25 to 30 minutes.", "Cool slightly and then peel. Place the roasted peppers, jalapeno, garlic and brown sugar in the bowl of a food processor and puree until smooth.", "Transfer the mixture to a saucepan and heat over medium-high; add sherry vinegar, soy sauce and 1/4 cup water; bring to a boil. Cook, stirring often, until the liquid has evaporated and the peppers have a jam-like consistency, 25 to 30 minutes. Cool and refrigerate. Can be made 1 week in advance.", "To a saute pan over medium heat, add the olive oil and sweat the sausage until the fat starts to render, about 2 minutes. Then add the garlic and shallots. Cook until fragrant, about 1 minute. Add the cumin, smoked paprika and cayenne pepper and cook stirring for about 1-2 minutes more.", "Deglaze with clam juice or homemade fish stock and add the red bell pepper jam. Allow to reduce by about 3/4. Finish with the butter and keep warm until ready to serve or cool and refrigerate. Can be made 1 day ahead.", "When ready to serve, add the shrimp and cook for about 2 minutes per side. Fry or poach the eggs according to your preference.
2
Serve hot over Polenta or Grits and top with the fried egg. Garnish with some more of the Red Bell Pepper Jam."]

1021

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Red Bell Pepper Jam (makes 1 full cup), 4 meaty red bell peppers+ 1 red jalapeno pepper washed, halved, seeds and membranes removed, 1 large garlic clove, peeled and diced, 1/3 cup brown sugar, and more.

Yes, Shrimp Cooked In Smoked Sausage And Roasted Red Bell Pepper Jam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Cooked In Smoked Sausage And Roasted Red Bell Pepper Jam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions