Shrimp, Chicken And Andouille Jambalaya Recipe

Name: Shrimp, Chicken And Andouille Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 t. salt; 1/2 t. cayenne; 1/2 t. ground pepper; 1 1/2 t. fresh thyme; 2 fresh half chicken breast, skinned and cubed; 2 T. olive oil; 1 1/2 cups each of chopped onion, green pepper and celery; 2 cloves garlic, minced; 4 oz of mildly smoked ham, chopped; 6 oz of Andouille sausage, sliced; 1 lb of canned tomatoes, chopped; 8 oz of tomato sauce; 1 cup of seafood stock; 1/2 lb of medium shelled deveined shrimp; 1/2 cup of chopped green onions; 5 cups of cooked rice

Servings: persons

1 t. salt
1/2 t. cayenne
1/2 t. ground pepper
1 1/2 t. fresh thyme
2 fresh half chicken breast, skinned and cubed
2 T. olive oil
1 1/2 cups each of chopped onion, green pepper and celery
2 cloves garlic, minced
4 oz of mildly smoked ham, chopped
6 oz of Andouille sausage, sliced
1 lb of canned tomatoes, chopped
8 oz of tomato sauce
1 cup of seafood stock
1/2 lb of medium shelled deveined shrimp
1/2 cup of chopped green onions
5 cups of cooked rice

1
-in a small bowl mix first 4 ingredients, toss with cubed chicken till coated (all the spice comes from this first step)
2
-in a large skillet, heat the oil and saute the chicken, stir frequently until browned. Stir in the celery, green pepper, onion and garlic and saute until vegetable are limp. About 6 or 7 minutes.
3
-Add the ham, sausage, tomatoes, tomato sauce and stock. Stir and cook till boiling.
4
Reduce and simmer until slightly reduced. Add the shrimp and cook for about 2 or 3 minutes. Taste and add what you think it needs. It should be mildly spicy already.
5
-Serve over rice in bowls. Top with green onions.

1577

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 t. salt, 1/2 t. cayenne, 1/2 t. ground pepper, 1 1/2 t. fresh thyme, and more.

Yes, Shrimp, Chicken And Andouille Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Chicken And Andouille Jambalaya

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