How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Chicken And Andouille Jambalaya ?

You need 16 ingredients. The key ingredients include: 1 t. salt, 1/2 t. cayenne, 1/2 t. ground pepper, 1 1/2 t. fresh thyme, and more.

Is Shrimp, Chicken And Andouille Jambalaya suitable as seafood?

Yes, Shrimp, Chicken And Andouille Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Chicken And Andouille Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Chicken And Andouille Jambalaya Recipe

Name: Shrimp, Chicken And Andouille Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 t. salt; 1/2 t. cayenne; 1/2 t. ground pepper; 1 1/2 t. fresh thyme; 2 fresh half chicken breast, skinned and cubed; 2 T. olive oil; 1 1/2 cups each of chopped onion, green pepper and celery; 2 cloves garlic, minced; 4 oz of mildly smoked ham, chopped; 6 oz of Andouille sausage, sliced; 1 lb of canned tomatoes, chopped; 8 oz of tomato sauce; 1 cup of seafood stock; 1/2 lb of medium shelled deveined shrimp; 1/2 cup of chopped green onions; 5 cups of cooked rice

Try this homemade Shrimp, Chicken And Andouille Jambalaya recipe the whole family will love. Made with salt, cayenne, ground pepper and thyme. Easy step…

This Shrimp, Chicken And Andouille Jambalaya relies on simple, everyday ingredients such as t. salt, t. cayenne, t. ground pepper and t. fresh thyme. It comes together quickly and makes 4 servings, at about 1577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1577

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Chicken And Andouille Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions