Shrimp Ceviche With Ketchup Recipe

Name: Shrimp Ceviche With Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 dash salt; 1 pound uncooked medium shrimp, peeled and deveined; 1/2 cup salt; 1 red onion, sliced; 4 limes, juiced, divided; 1 tablespoon corn oil; 6 cups fresh orange juice; 3 cups ketchup; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh dill

Servings: persons

2 cups water
1 dash salt
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup salt
1 red onion, sliced
4 limes, juiced, divided
1 tablespoon corn oil
6 cups fresh orange juice
3 cups ketchup
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh dill

1
Bring water and 1 dash salt to a boil in a saucepan. Stir in shrimp. Cook for 1 minute and turn off the burner. Stir until shrimp are light red and slightly curved. Transfer cooked shrimp to a bowl using a slotted spoon. Reserve the cooking water.
2
Combine 1/2 cup salt, red onion, and the juice of 2 limes in a bowl. Stir and let stand for 30 minutes. Rinse onions and transfer them to a large serving bowl. Add oil.
3
Add shrimp, remaining lime juice, orange juice, ketchup, parsley, cilantro, and dill to the bowl with the onions. Add up to 1/2 cup of the reserved shrimp cooking water, if necessary, to thin the sauce. Refrigerate at least 1 hour or until ready to serve.

511

kcal

Calories

103

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 dash salt, 1 pound uncooked medium shrimp, peeled and deveined, 1/2 cup salt, and more.

Yes, Shrimp Ceviche With Ketchup falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche With Ketchup

How did you like this recipe?

Frequently Asked Questions