Shrimp Caesar Salad

1. 1

   Heat gas or charcoal grill.

2. 2

   In small bowl, mix lemon juice and oil.

3. 3

   Onto 4 metal skewers (12 to 14-inch) or wooden skewers soaked in water for 30 minutes, thread shrimp.

4. 4

   Carefully oil grill rack.

5. 5

   Place kabobs on grill.

6. 6

   Cover grill, cook over medium heat 6 to 10 minutes, turning once and brushing frequently with lemon juice mixture, until shrimp are pink.

7. 7

   Meanwhile, make salad mix as directed on bag.

8. 8

   Add shrimp, toss gently.

9. 9

   Sprinkle with Parmesan cheese.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.