Shrimp Bread For an Appetizer or Snack

1. 1

   Peel and devein the shrimp and pound with a knife.

2. 2

   Cut them into rather small pieces, as opposed to crushing them.

3. 3

   Combine the shrimp, mayonnaise, salt and pepper (a good amount), and the garlic and mix well.

4. 4

   Mix in the pizza cheese, too.

5. 5

   Spread Step 2 on bread, sprinkle the paprika powder and parsley, place on the baking tray if using a toaster oven, and toast for 5~10 minutes while keeping an eye on it.

6. 6

   You can also bake in the oven at 200F Celsius for about 15 minutes.

7. 7

   It's great for parties.

8. 8

   You can use paprika powder or freshly chopped, either is okay.

9. 9

   I used thick bread to make it into a lunch.

10. 10

    I also recommend this sister recipe:

* Per serving · 4 servings · Values may vary.

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