Shrimp Bowtie Pasta ala Cream Recipe

Name: Shrimp Bowtie Pasta ala Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Bowtie Pasta, 16 Ounce Box; 3 slices Bacon, Chopped In 1/2 Inch Pieces; 1/4 cups Chopped Onion; 3 cloves Pressed Or Chopped Fresh Garlic; 1 pound Raw, Chopped Shimp; 1/2 cups Chopped Fresh Spinach Leaves; 1/2 cups Heavy Whipping Cream; 1/2 cups Milk (I Used 2 %); 1/4 cups Chicken Stock; 3 Tablespoons All-purpose Flour; 1/2 cups Freshly Grated Parmesan Cheese

Servings: persons

1 box Bowtie Pasta, 16 Ounce Box
3 slices Bacon, Chopped In 1/2 Inch Pieces
1/4 cups Chopped Onion
3 cloves Pressed Or Chopped Fresh Garlic
1 pound Raw, Chopped Shimp
1/2 cups Chopped Fresh Spinach Leaves
1/2 cups Heavy Whipping Cream
1/2 cups Milk (I Used 2 %)
1/4 cups Chicken Stock
3 Tablespoons All-purpose Flour
1/2 cups Freshly Grated Parmesan Cheese

1
Bring 3 quarts of water to boil for the bowtie pasta.
2
Add a couple of dashes of salt to flavor the pasta while it simmers.
3
In a large skillet, pan sear your bacon pieces over medium heat until they are about half way cooked (a little crispy on the edges).
4
Add onion and garlic and toss.
5
Cook until the garlic and onion have turned a golden brown (about 2 minutes).
6
Add shrimp and cook until the shrimp turns mostly pink (about 3 minutes).
7
Add chopped spinach (for color and an extra vitamin punch!
8
).
9
While spinach is wilting, whisk heavy cream, milk and chicken stock in a bowl.
10
Pour mixture into skillet and sprinkle flour over the top.
11
Stir well.
12
Allow liquid to simmer, stirring occasionally to prevent burning, over medium heat until thickened as desired.
13
Drain pasta and toss with shrimp sauce in a large bowl.
14
Serve in a pasta bowl with grated parmesan over the top.
15
YUM YUM!!
16
!

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Bowtie Pasta, 16 Ounce Box, 3 slices Bacon, Chopped In 1/2 Inch Pieces, 1/4 cups Chopped Onion, 3 cloves Pressed Or Chopped Fresh Garlic, and more.

Yes, Shrimp Bowtie Pasta ala Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Bowtie Pasta ala Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions