Shrimp Boil Recipe

Name: Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby redskin potatoes; 1 yellow onion medium, quartered; 1 lemon cut into quarters; 2 tablespoons Old Bay Seasoning; 1 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 4 ears corn on the cob cut in half; 1 pound smoked sausage; 1 pound large shrimp peel on, deveined; 1/4 cup parsley chopped; crusty bread; 1 lemon cut into wedges for serving

Servings: persons

1 pound baby redskin potatoes
1 yellow onion medium, quartered
1 lemon cut into quarters
2 tablespoons Old Bay Seasoning
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
4 ears corn on the cob cut in half
1 pound smoked sausage
1 pound large shrimp peel on, deveined
1/4 cup parsley chopped
crusty bread
1 lemon cut into wedges for serving

1
["Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to the Water Basin Pan and place Perforated Steamer Tray in it.", "Place potatoes, onion and lemon in 9"" x 13"" pan. Season with Old Bay Seasoning, salt and black pepper. Pour 3 cups boiling water over potatoes and place on Perforated Steamer Tray. Cover Steamer with Lid.", "On STEAM mode, steam the potatoes for 30-35 minutes until tender. Add corn and sausage; continue to steam another 10 minutes. Toss shrimp over top and steam an additional 5-6 minutes until shrimp is cooked through.", "Remove from oven and sprinkle with parsley and Old BaySeasoning if you like. Serve with lemon wedges and crusty bread."]

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound baby redskin potatoes, 1 yellow onion medium, quartered, 1 lemon cut into quarters, 2 tablespoons Old Bay Seasoning, and more.

Yes, Shrimp Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Boil

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