Shrimp Bisque(Cajun Soup) Recipe

Name: Shrimp Bisque(Cajun Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 red pepper, chopped; 1 clove garlic, minced; 2 tsp. paprika; 3 Tbsp. flour; 1 sprig thyme and bay leaf; salt and pepper; 1 onion, finely chopped; 2 sticks celery, chopped; pinch of dry mustard; pinch of dry cayenne pepper; 4 c. fish stock; 8 oz. raw peeled shrimp; snipped chives

Servings: persons

3 Tbsp. butter
1 red pepper, chopped
1 clove garlic, minced
2 tsp. paprika
3 Tbsp. flour
1 sprig thyme and bay leaf
salt and pepper
1 onion, finely chopped
2 sticks celery, chopped
pinch of dry mustard
pinch of dry cayenne pepper
4 c. fish stock
8 oz. raw peeled shrimp
snipped chives

1
Melt the butter and add the onion, pepper, celery and garlic. Cook gently to soften.
2
Stir in the mustard, cayenne, paprika and flour.
3
Cook about 3 minutes over medium heat, stirring occasionally.
4
Pour on the stock gradually, stirring until well blended.
5
Add the thyme and bay leaf and bring to a boil.
6
Reduce the heat and simmer about 5 minutes or until thickened, stirring occasionally.
7
Add the shrimp and cook until pink and curled, about 5 minutes.
8
Season with salt and pepper to taste and top with snipped chives before serving.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter, 1 red pepper, chopped, 1 clove garlic, minced, 2 tsp. paprika, and more.

Yes, Shrimp Bisque(Cajun Soup) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Bisque(Cajun Soup)

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