Shrimp, Bean Sprout And Rice Omelet Recipe

Name: Shrimp, Bean Sprout And Rice Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz medium shrimp, peeled, deveined and halved lengthwise; 1 tsp sesame oil; 1/4 tsp sugar; 1/4 cup vegetable oil; 1 1/2 cups cooked rice, cooled; 1 cup frozen peas, thawed; 2 tsp light soy sauce; 6 None eggs, lightly beaten; 2 cups bean sprouts, trimmed; None None Sliced green onions and chili sauce, to serve

Servings: persons

1
Combine shrimp, sesame oil, sugar and 1/4 tsp salt in a bowl. Season with pepper and let stand for 5 mins. Heat 1 tbsp of the oil in a wok on medium heat. Stir-fry shrimp for 2 mins, until pink. Remove from wok and set aside.
2
Heat 1 tbsp of the oil in wok on medium-low heat. Add rice and toss for 1 min, breaking up any lumps. Stir in peas and soy sauce and stir-fry for 1 min. Remove from wok. (If a lot of rice is stuck to wok, wash and dry it.)
3
For the omelet, heat remaining 2 tbsp oil in wok on medium heat. Add egg and swirl wok to create a layer of egg around edges. Stir egg in center of wok quickly to mix uncooked egg and prevent any scorching. Top omelet with shrimp, rice and bean sprouts. Cut omelet into quarters and sandwich quarters together, to make two pieces. Flip each piece and cook for another minute, until egg is cooked through.
4
Sprinkle with green onions and serve with chili sauce.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz medium shrimp, peeled, deveined and halved lengthwise, 1 tsp sesame oil, 1/4 tsp sugar, 1/4 cup vegetable oil, and more.

Yes, Shrimp, Bean Sprout And Rice Omelet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp, Bean Sprout And Rice Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions