Shrimp, Bacon, And Broccoli Stir-Fry

1. 1

   -Cook the rice according to the package directions.

2. 2

   -Meanwhile, cook the bacon in a large skillet over medium-high heat, stirring occasionally, until crisp, 2 to 3 minutes. Transfer to a plate; reserve the skillet.

3. 3

   -Add the onion and garlic to the skillet. Cook, stirring often, until the onion is tender, 2 to 3 minutes.

4. 4

   -Add the shrimp and cook, stirring, until opaque throughout, 2 to 4 minutes. Transfer to the plate with the bacon; reserve the skillet.

5. 5

   -Add the broccoli, oyster sauce, and 1/4 cup water to the skillet. Cook, stirring occasionally, until the broccoli is crisp-tender, 3 to 5 minutes.

6. 6

   Add the kale, vinegar, shrimp, and onion. Toss until the kale is wilted and the sauce is thickened, 1 to 2 minutes.

7. 7

   -Serve the shrimp, bacon, and vegetables over the rice, drizzled with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.