Shrimp Aspic Recipe

Name: Shrimp Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package lemon Jell-O gelatin; 1 ½ cups boiling water; ½ cup chili sauce; 2 cups tomato juice; 1 tablespoon sweet pickle relish; ½ cup chopped green olives; 1 tablespoon minced onion; 1 cup chopped celery; 2 lbs cooked peeled shrimp; 1 cup mayonnaise; 2 tablespoons chili sauce; 1 tablespoon horseradish

Servings: persons

1 (6 ounce) package lemon Jell-O gelatin
1 ½ cups boiling water
½ cup chili sauce
2 cups tomato juice
1 tablespoon sweet pickle relish
½ cup chopped green olives
1 tablespoon minced onion
1 cup chopped celery
2 lbs cooked peeled shrimp
1 cup mayonnaise
2 tablespoons chili sauce
1 tablespoon horseradish

1
Season shrimp with salt and pepper to taste; set aside.
2
Dissolve jello in boiling water.
3
Add chili sauce and tomato juice.
4
Chill until it begins to thicken (the consistency of egg whites).
5
Add remaining ingredients and mix well.
6
Pour into a greased ring mold or 2-quart casserole dish.
7
Refrigerate until set or overnight.
8
Mix all dressing ingredients together until smooth.
9
Refrigerate several hours before serving.
10
Serve aspic with horseradish dressing on a bed of lettuce.

1468

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 ounce) package lemon Jell-O gelatin, 1 ½ cups boiling water, ½ cup chili sauce, 2 cups tomato juice, and more.

Yes, Shrimp Aspic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Aspic

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