Shrimp, Asparagus and White Bean Fettuccine Recipe

Name: Shrimp, Asparagus and White Bean Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cut fresh asparagus, cut in 1 1/2 inch lengths; 1 ½ cups onions, chopped; 2 cloves garlic, smashed; 1 tablespoon olive oil; 12 ounces raw medium-sized shrimp, peeled & deveined (about 30); ½ teaspoon dried oregano leaves, rubbed; ⅛ teaspoon dried red pepper flakes, more if you wish; ½ cup orange juice; 2 -3 teaspoons lemons, zest of; 2 (14 ounce) cans navy beans or 2 (14 ounce) cans great northern beans (or your favourite beans); ½ teaspoon salt; 12 ounces dry spinach fettuccine; 1 lemon, cut in wedges,for garnish and to squeeze over finished dish (optional)

Servings: persons

3 cups cut fresh asparagus, cut in 1 1/2 inch lengths
1 ½ cups onions, chopped
2 cloves garlic, smashed
1 tablespoon olive oil
12 ounces raw medium-sized shrimp, peeled & deveined (about 30)
½ teaspoon dried oregano leaves, rubbed
⅛ teaspoon dried red pepper flakes, more if you wish
½ cup orange juice
2 -3 teaspoons lemons, zest of
2 (14 ounce) cans navy beans or 2 (14 ounce) cans great northern beans (or your favourite beans)
½ teaspoon salt
12 ounces dry spinach fettuccine
1 lemon, cut in wedges,for garnish and to squeeze over finished dish (optional)

1
Cook spinach fettuccine according to instructions on package.
2
Saute asparagus, onion and garlic in oil in a large non stick frypan until tender crisp, about 5 minutes.
3
Stir in shrimp, oregano and red pepper flakes; saute until shrimp is pink, about 5 minutes, do not over cook.
4
Stir in orange juice and lemon rind.
5
Coarsly mash about 1/4 of the beans; stir beans into skillet and cook over medium heat until hot, 3 to 5 minutes, stirring frequently.
6
Stir in salt.
7
Serve over spinach fettuccine, with lemon wedges on the side.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups cut fresh asparagus, cut in 1 1/2 inch lengths, 1 ½ cups onions, chopped, 2 cloves garlic, smashed, 1 tablespoon olive oil, and more.

Yes, Shrimp, Asparagus and White Bean Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Asparagus and White Bean Fettuccine

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