How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Asparagus and White Bean Fettuccine?

You need 13 ingredients. The key ingredients include: 3 cups cut fresh asparagus, cut in 1 1/2 inch lengths, 1 ½ cups onions, chopped, 2 cloves garlic, smashed, 1 tablespoon olive oil, and more.

Is Shrimp, Asparagus and White Bean Fettuccine suitable as seafood?

Yes, Shrimp, Asparagus and White Bean Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Asparagus and White Bean Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Asparagus and White Bean Fettuccine Recipe

Name: Shrimp, Asparagus and White Bean Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cut fresh asparagus, cut in 1 1/2 inch lengths; 1 ½ cups onions, chopped; 2 cloves garlic, smashed; 1 tablespoon olive oil; 12 ounces raw medium-sized shrimp, peeled & deveined (about 30); ½ teaspoon dried oregano leaves, rubbed; ⅛ teaspoon dried red pepper flakes, more if you wish; ½ cup orange juice; 2 -3 teaspoons lemons, zest of; 2 (14 ounce) cans navy beans or 2 (14 ounce) cans great northern beans (or your favourite beans); ½ teaspoon salt; 12 ounces dry spinach fettuccine; 1 lemon, cut in wedges,for garnish and to squeeze over finished dish (optional)

Try this homemade Shrimp, Asparagus and White Bean Fettuccine recipe the whole family will love. Made with fresh asparagus, onions, garlic and olive oil…

This Shrimp, Asparagus and White Bean Fettuccine relies on simple, everyday ingredients such as onions, chopped, garlic, smashed, olive oil and dried oregano leaves, rubbed. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Asparagus and White Bean Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions