How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Artichoke La Bretague ?

You need 11 ingredients. The key ingredients include: 2 lb shrimp, 1 tsp Old Bay Seasoning, 24 oz. artichoke hearts, halved, 6 oz can black olives, and more.

Is Shrimp & Artichoke La Bretague suitable as seafood?

Yes, Shrimp & Artichoke La Bretague falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Artichoke La Bretague ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Artichoke La Bretague Recipe

Name: Shrimp & Artichoke La Bretague
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb shrimp; 1 tsp Old Bay Seasoning; 24 oz. artichoke hearts, halved; 6 oz can black olives; 3/4 C olive oil; 2 T tarragon vinegar; 2 cloves garlic, crushed; 1 1/2 tsp salt; 1 1/2 tsp dry mustard; 1 tsp sugar; 1/2 tsp black pepper

Shrimp & Artichoke La Bretague

Eats Now Editorial Team · 640 kcal · Seafood

Shrimp & Artichoke La Bretague – a delicious recipe with shrimp, Bay Seasoning, artichoke hearts, black olives, olive oil, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Artichoke La Bretague

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