How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Arrabbiata?

You need 9 ingredients. The key ingredients include: 2 tablespoons Bertolli Classico Olive Oil divided, 1 pound uncooked large shrimp, 1 clove garlic finely chopped, 1 cup sweet onion, and more.

Is Shrimp Arrabbiata suitable as seafood?

Yes, Shrimp Arrabbiata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Arrabbiata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Arrabbiata Recipe

Name: Shrimp Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Bertolli Classico Olive Oil divided; 1 pound uncooked large shrimp; 1 clove garlic finely chopped; 1 cup sweet onion; 1/2 teaspoon dried basil leaves, crushed; 1/2 teaspoon dried oregano leaves, crushed; 1 jar bertolli arrabbiata sauce; 8 ounces linguine, cooked and drained; 1/4 cup grated Parmesan cheese

Try this homemade Shrimp Arrabbiata recipe the whole family will love. Made with Olive Oil, shrimp, garlic and sweet onion. Easy step-by-step instructio…

This Shrimp Arrabbiata relies on simple, everyday ingredients such as uncooked large shrimp, garlic finely chopped, sweet onion and dried basil leaves, crushed. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons Bertolli Classico Olive Oil divided
1 pound uncooked large shrimp
1 clove garlic finely chopped
1 cup sweet onion
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon dried oregano leaves, crushed
1 jar bertolli arrabbiata sauce
8 ounces linguine, cooked and drained
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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