Shrimp And Zucchini Pasta With Lemon Sauce Recipe

Name: Shrimp And Zucchini Pasta With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None shallot, peeled and finely chopped; 2 None garlic cloves, peeled and finely chopped; 150 ml vegetable stock; 1 None lemon (zest of 1/2 + 4tbsp lemon juice); 75 ml buttermilk; 300 g raw tail-on king prawns; 1 None courgette, cut into small pieces; 300 g spaghetti; None None dill, to garnish

Servings: persons

2 tbsp olive oil
1 None shallot, peeled and finely chopped
2 None garlic cloves, peeled and finely chopped
150 ml vegetable stock
1 None lemon (zest of 1/2 + 4tbsp lemon juice)
75 ml buttermilk
300 g raw tail-on king prawns
1 None courgette, cut into small pieces
300 g spaghetti
None None dill, to garnish

1
To make the sauce, heat 1 tbsp of the oil in a saucepan. Add the shallot and garlic and cook, stirring, for 2-3 mins. Stir in the stock, lemon zest, lemon juice and buttermilk. Bring to a boil, then reduce the heat and simmer for 5 mins. Keep the sauce warm.
2
Meanwhile, cook the spaghetti in boiling salted water according to the package instructions. Drain, and stir 1 tbsp of the pasta water into the lemon sauce.
3
Heat the remaining oil in a frying pan, add the shrimp and zucchini and saute for 4-5 mins, until the zucchini is tender and the shrimp are pink. Stir the sauce, shrimp and zucchini into the spaghetti and garnish with the dill.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None shallot, peeled and finely chopped, 2 None garlic cloves, peeled and finely chopped, 150 ml vegetable stock, and more.

Yes, Shrimp And Zucchini Pasta With Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Zucchini Pasta With Lemon Sauce

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