How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Zucchini Barley Risotto?

You need 10 ingredients. The key ingredients include: 3 1/2 cups fat-free, less-sodium chicken broth, 1 tablespoon olive oil, 2 cups chopped zucchini, 2 cups chopped onion, and more.

Is Shrimp And Zucchini Barley Risotto suitable as seafood?

Yes, Shrimp And Zucchini Barley Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Zucchini Barley Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Zucchini Barley Risotto Recipe

Name: Shrimp And Zucchini Barley Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups fat-free, less-sodium chicken broth; 1 tablespoon olive oil; 2 cups chopped zucchini; 2 cups chopped onion; 1 cup lightly pearled barley; 1/4 teaspoon salt; 1/2 pound medium shrimp, peeled and deveined; 1/2 cup grated fresh Parmesan cheese; 1 teaspoon butter; 1/8 teaspoon freshly ground black pepper

Try this homemade Shrimp And Zucchini Barley Risotto recipe the whole family will love. Made with chicken broth, olive oil, zucchini and onion. Easy ste…

This Shrimp And Zucchini Barley Risotto relies on simple, everyday ingredients such as olive oil, chopped zucchini, chopped onion and lightly pearled barley. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Zucchini Barley Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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