Shrimp And White Bean Salad Over Watercress Recipe

Name: Shrimp And White Bean Salad Over Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds large shrimp, peeled and deveined; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; Cooking spray; 2 (15-ounce) cans cannellini beans, rinsed and drained; 1/4 cup avocado oil (such as Elysian Isle); 2 tablespoons fresh lemon juice; 6 cups trimmed watercress (about 3 bunches); 3 tablespoons chopped fresh chives; Lemon wedges (optional)

Servings: persons

2 1/2 pounds large shrimp, peeled and deveined
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
Cooking spray
2 (15-ounce) cans cannellini beans, rinsed and drained
1/4 cup avocado oil (such as Elysian Isle)
2 tablespoons fresh lemon juice
6 cups trimmed watercress (about 3 bunches)
3 tablespoons chopped fresh chives
Lemon wedges (optional)

1
Prepare grill.
2
Thread shrimp onto 12-inch skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done. Cool completely; remove shrimp from skewers. Place shrimp and beans in a large bowl; toss gently to combine.
3
Combine oil and lemon juice, stirring with a whisk; stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle dressing over shrimp mixture; toss gently to combine.
4
Arrange watercress on a large platter, and top with shrimp mixture. Sprinkle evenly with chives. Serve with lemon wedges, if desired.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds large shrimp, peeled and deveined, 3/4 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, divided, Cooking spray, and more.

Yes, Shrimp And White Bean Salad Over Watercress falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And White Bean Salad Over Watercress

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