How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Watercress Salad With Hot Mustard Dressing?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons dry mustard, 1/2 cup lemon juice, 2 teaspoons Worcestershire, 6 tablespoons extra-virgin olive or salad oil, and more.

Is Shrimp And Watercress Salad With Hot Mustard Dressing suitable as seafood?

Yes, Shrimp And Watercress Salad With Hot Mustard Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Watercress Salad With Hot Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Watercress Salad With Hot Mustard Dressi

Name: Shrimp And Watercress Salad With Hot Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons dry mustard; 1/2 cup lemon juice; 2 teaspoons Worcestershire; 6 tablespoons extra-virgin olive or salad oil; 1/3 cup freshly grated parmesan cheese; 6 heads Belgian endive (3 to 4 oz. each), rinsed and crisped; 6 cups (about 6 oz.) watercress sprigs, rinsed and crisped; 3/4 pound shelled cooked tiny shrimp, rinsed and drained; Salt and fresh-ground pepper

Fresh, crisp and full of flavor — this Shrimp And Watercress Salad With Hot Mustard Dressing is a must-try. Made with mustard, lemon juice, Worcestershi…

This Shrimp And Watercress Salad With Hot Mustard Dressing relies on simple, everyday ingredients such as dry mustard, lemon juice, worcestershire and salt and fresh-ground pepper. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons dry mustard
1/2 cup lemon juice
2 teaspoons Worcestershire
6 tablespoons extra-virgin olive or salad oil
1/3 cup freshly grated parmesan cheese
6 heads Belgian endive (3 to 4 oz. each), rinsed and crisped
6 cups (about 6 oz.) watercress sprigs, rinsed and crisped
3/4 pound shelled cooked tiny shrimp, rinsed and drained
Salt and fresh-ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp And Watercress Salad With Hot Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions