Shrimp And Veggie Fried Rice Recipe

Name: Shrimp And Veggie Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, medium-size raw shrimp (31/40 count); 1 (1 1/2-inch) piece fresh ginger, peeled; 3 to 4 tablespoons lite soy sauce; 1 (5.3-ounce) bag SUCCESS Brown Rice, uncooked; 1 (8-ounce) package fresh sugar snap peas; 2 tablespoons sesame oil, divided; 6 green onions, cut into 2-inch pieces; 3/4 cup matchstick carrots; 2 large eggs, lightly beaten; Toppings: chopped green onions, chopped peanuts, lite soy sauce

Servings: persons

1
Peel shrimp; devein, if desired.
2
Grate ginger using the large holes of a box grater. Squeeze juice from grated ginger into a small bowl to equal about 1 teaspoon; discard solids. Stir in soy sauce.
3
Prepare rice and peas according to package directions.
4
Meanwhile, saute shrimp in 1 tablespoon hot oil in a large nonstick skillet over medium-high heat 4 to 5 minutes or just until shrimp turn pink. Remove from skillet; keep warm.
5
Saute green onions and carrots in remaining 1 tablespoon hot oil in skillet over medium-high heat 2 minutes or until crisp-tender. Add rice and peas, and cook, stirring frequently, 2 minutes or until thoroughly heated. Push rice mixture to sides of pan, making a well in center of mixture.
6
Add eggs to center of mixture, and cook, stirring occasionally, 1 to 2 minutes or until set. Stir eggs into rice mixture. Stir in soy sauce mixture and shrimp. Cook 1 minute or until thoroughly heated. Serve with desired toppings.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound unpeeled, medium-size raw shrimp (31/40 count), 1 (1 1/2-inch) piece fresh ginger, peeled, 3 to 4 tablespoons lite soy sauce, 1 (5.3-ounce) bag SUCCESS Brown Rice, uncooked, and more.

Yes, Shrimp And Veggie Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Veggie Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions