How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Vegetables?

You need 6 ingredients. The key ingredients include: 2 lb. red potatoes, cut into 1 1/2-inch chunks, 2 medium-sized red and/or green peppers, cut into 3/4-inch wide strips, 2 Tbsp. salad oil, salt, and more.

Is Shrimp And Vegetables suitable as seafood?

Yes, Shrimp And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Vegetables Recipe

Name: Shrimp And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red potatoes, cut into 1 1/2-inch chunks; 2 medium-sized red and/or green peppers, cut into 3/4-inch wide strips; 2 Tbsp. salad oil; salt; 1/2 medium-size bunch green onions; 1 1/4 lb. large shrimp

Shrimp And Vegetables – a delicious recipe with red potatoes, red and/or, salad oil, salt, green onions, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. red potatoes, cut into 1 1/2-inch chunks
2 medium-sized red and/or green peppers, cut into 3/4-inch wide strips
2 Tbsp. salad oil
salt
1/2 medium-size bunch green onions
1 1/4 lb. large shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

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Shrimp And Vegetables

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