Shrimp and Scallop Posole Recipe

Name: Shrimp and Scallop Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) olive oil; 1 cup (225 ml) chopped onion; 5 garlic cloves, minced; 3 cups (700 ml) bottled clam juice or seafood broth, or more; 1 15 oz (420 grm). can white hominy, drained and rinsed; 1 15 oz (420 grm). can golden (yellow) hominy, drained and rinsed; 1 8 oz (224 grm). can salsa verde (tomatillo salsa), medium or mild; 2 tbsp (30 ml) finely chopped sun-dried tomatoes; 4 oz (112 grm). can ortega chiles (optional); 1 tbsp (15 ml) finely grated lime peel; 1 lb (.5 kg). uncooked shrimp, peeled and deveined; 1 lb (.5 kg). bay scallops; 4 tbsp (60 ml) chopped fresh cilantro; extra fresh cilantro for garnish; chopped avocado for garnish

Servings: persons

1 tbsp (15 ml) olive oil
1 cup (225 ml) chopped onion
5 garlic cloves, minced
3 cups (700 ml) bottled clam juice or seafood broth, or more
1 15 oz (420 grm). can white hominy, drained and rinsed
1 15 oz (420 grm). can golden (yellow) hominy, drained and rinsed
1 8 oz (224 grm). can salsa verde (tomatillo salsa), medium or mild
2 tbsp (30 ml) finely chopped sun-dried tomatoes
4 oz (112 grm). can ortega chiles (optional)
1 tbsp (15 ml) finely grated lime peel
1 lb (.5 kg). uncooked shrimp, peeled and deveined
1 lb (.5 kg). bay scallops
4 tbsp (60 ml) chopped fresh cilantro
extra fresh cilantro for garnish
chopped avocado for garnish

1
Heat oil in large pot over medium-high hear.
2
Add onion; saute until tender, about 5 minutes.
3
Add garlic; stir about 30 seconds.
4
Add clam juice or seafood broth, hominy, salsa, tomatoes, chiles (if using) and lime peel; simmer 5 minutes.
5
Add shrimp, scallops, and 4 tbsp (60 ml) cilantro to simmering broth, adding more clam juice to thin if necessary.
6
Simmer until seafood is just opaque in center, about 3 minutes.
7
Season to taste with salt and pepper.
8
Divide among bowls; sprinkle with additional cilantro and avocado, if desired.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp (15 ml) olive oil, 1 cup (225 ml) chopped onion, 5 garlic cloves, minced, 3 cups (700 ml) bottled clam juice or seafood broth, or more, and more.

Yes, Shrimp and Scallop Posole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Scallop Posole

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