How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallop Ceviche Salad?

You need 11 ingredients. The key ingredients include: 1/2 pound bay scallops, 1/2 pound (35 to 40 per lb.) peeled, deveined shrimp, 1/4 pound tomatillos, husked and rinsed, 2 tablespoons lime juice, and more.

Is Shrimp And Scallop Ceviche Salad suitable as seafood?

Yes, Shrimp And Scallop Ceviche Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallop Ceviche Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Scallop Ceviche Salad Recipe

Name: Shrimp And Scallop Ceviche Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bay scallops; 1/2 pound (35 to 40 per lb.) peeled, deveined shrimp; 1/4 pound tomatillos, husked and rinsed; 2 tablespoons lime juice; 1/2 cup lightly packed fresh cilantro; 1/2 cup finely chopped red onion; 1 cup chopped yellow bell pepper; 2 cups cold cooked white rice; Salt; Hot sauce; 8 cups baby spinach leaves or salad mix (about 1/2 lb.), rinsed and drained

Fresh, crisp and full of flavor — this Shrimp And Scallop Ceviche Salad is a must-try. Made with bay scallops, shrimp, lime juice and cilantro. Easy ste…

This Shrimp And Scallop Ceviche Salad relies on simple, everyday ingredients such as bay scallops, lime juice, finely chopped red onion and chopped yellow bell pepper. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Scallop Ceviche Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions