Shrimp And Sausage With Saffron Rice Recipe

Name: Shrimp And Sausage With Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 8 ounces andouille sausage (or kielbasa), sliced 1/4 inch thick; 1 medium yellow onion, thinly sliced; 1/2 cup white wine; 1 14.5-ounce can low-sodium chicken broth; 12 saffron threads, crumbled; 1 cup long-grain white rice; 3/4 pound medium shrimp, peeled and deveined; 1/2 teaspoon kosher salt; 1/3 cup frozen peas; 1/2 teaspoon black pepper; 3 sprigs fresh cilantro (optional)

Servings: persons

2 teaspoons olive oil
8 ounces andouille sausage (or kielbasa), sliced 1/4 inch thick
1 medium yellow onion, thinly sliced
1/2 cup white wine
1 14.5-ounce can low-sodium chicken broth
12 saffron threads, crumbled
1 cup long-grain white rice
3/4 pound medium shrimp, peeled and deveined
1/2 teaspoon kosher salt
1/3 cup frozen peas
1/2 teaspoon black pepper
3 sprigs fresh cilantro (optional)

1
Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat. Add the wine and cook for 2 minutes. Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with the salt and pepper. Spoon onto plates and add the cilantro (if using).
2
Saffron's steep price tag makes sense when you realize that the vibrant red threads are hand harvested from crocus blossoms. You can find saffron in the spice aisle of most supermarkets.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 8 ounces andouille sausage (or kielbasa), sliced 1/4 inch thick, 1 medium yellow onion, thinly sliced, 1/2 cup white wine, and more.

Yes, Shrimp And Sausage With Saffron Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage With Saffron Rice

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