Shrimp-And-Sausage Gumbo Recipe

Name: Shrimp-And-Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 pound andouille sausage, sliced; 1 (14.5-oz.) can diced tomatoes; 1 large onion, chopped; 1 large green bell pepper, chopped; 2 celery ribs, chopped; 4 garlic cloves, chopped; 3 bay leaves; 2 teaspoons Creole seasoning; 1/2 teaspoon dried thyme; 4 cups chicken broth; 3 pounds unpeeled, large raw shrimp, peeled and deveined; 1 bunch green onions, sliced; 1/4 cup chopped fresh flat-leaf parsley; Garnish: sliced green onions

Servings: persons

1/2 cup all-purpose flour
1 pound andouille sausage, sliced
1 (14.5-oz.) can diced tomatoes
1 large onion, chopped
1 large green bell pepper, chopped
2 celery ribs, chopped
4 garlic cloves, chopped
3 bay leaves
2 teaspoons Creole seasoning
1/2 teaspoon dried thyme
4 cups chicken broth
3 pounds unpeeled, large raw shrimp, peeled and deveined
1 bunch green onions, sliced
1/4 cup chopped fresh flat-leaf parsley
Garnish: sliced green onions

1
Preheat oven to 400u00b0. Sprinkle flour in a 9-inch cast-iron skillet. Bake 10 to 15 minutes or until golden brown, stirring once. Cool 10 minutes.
2
Meanwhile, cook sausage in a Dutch oven over medium heat, stirring occasionally, 5 minutes or until browned. Drain on paper towels. Place sausage in a 6-qt. slow cooker; add tomatoes and next 7 ingredients.
3
Whisk together browned flour and broth until smooth. Pour into slow cooker. Cover and cook on HIGH 5 to 6 hours. Stir in shrimp, green onions, and parsley. Cover and cook on HIGH 30 minutes, stirring once. Discard bay leaves before serving.

983

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 pound andouille sausage, sliced, 1 (14.5-oz.) can diced tomatoes, 1 large onion, chopped, and more.

Yes, Shrimp-And-Sausage Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Sausage Gumbo

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