How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Noodle Curry?

You need 12 ingredients. The key ingredients include: 7 oz rice vermicelli noodles, 1 tbsp oil, 1 None stalk lemongrass, bruised, cut into 2-inch lengths, 1 tbsp finely grated ginger, and more.

Is Shrimp And Rice Noodle Curry suitable as seafood?

Yes, Shrimp And Rice Noodle Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Noodle Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Noodle Curry Recipe

Name: Shrimp And Rice Noodle Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz rice vermicelli noodles; 1 tbsp oil; 1 None stalk lemongrass, bruised, cut into 2-inch lengths; 1 tbsp finely grated ginger; 2 tbsp green curry paste; 1 can (14 oz) coconut milk; 1 cup fish stock; 1 lb large shrimp, peeled and deveined, tails intact; 5 oz sugar snap peas, trimmed; 5 oz button mushrooms, quartered; 1 tbsp fish sauce; None None Toasted coconut, to serve

Shrimp And Rice Noodle Curry

Eats Now Editorial Team · 549 kcal · Seafood

Shrimp And Rice Noodle Curry – a delicious recipe with rice vermicelli noodles, oil, stalk lemongrass, ginger, green curry, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Rice Noodle Curry

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