How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Noodle Curry?

You need 12 ingredients. The key ingredients include: 7 oz rice vermicelli noodles, 1 tbsp oil, 1 None stalk lemongrass, bruised, cut into 2-inch lengths, 1 tbsp finely grated ginger, and more.

Is Shrimp And Rice Noodle Curry suitable as seafood?

Yes, Shrimp And Rice Noodle Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Noodle Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Noodle Curry Recipe

Name: Shrimp And Rice Noodle Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz rice vermicelli noodles; 1 tbsp oil; 1 None stalk lemongrass, bruised, cut into 2-inch lengths; 1 tbsp finely grated ginger; 2 tbsp green curry paste; 1 can (14 oz) coconut milk; 1 cup fish stock; 1 lb large shrimp, peeled and deveined, tails intact; 5 oz sugar snap peas, trimmed; 5 oz button mushrooms, quartered; 1 tbsp fish sauce; None None Toasted coconut, to serve

Try this homemade Shrimp And Rice Noodle Curry recipe the whole family will love. Made with rice vermicelli noodles, oil, stalk lemongrass and ginger. E…

This Shrimp And Rice Noodle Curry relies on simple, everyday ingredients such as rice vermicelli noodles, oil, finely grated ginger and green curry paste. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Rice Noodle Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions