How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Casserole?

You need 5 ingredients. The key ingredients include: 2 lb. large raw shrimp, peeled, deveined and precooked, 3 pkg. Success rice, cooked as directed, broccoli, cooked for 10 minutes, 3 c. shredded Monterey Jack cheese, and more.

Is Shrimp And Rice Casserole suitable as seafood?

Yes, Shrimp And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Casserole Recipe

Name: Shrimp And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. large raw shrimp, peeled, deveined and precooked; 3 pkg. Success rice, cooked as directed; broccoli, cooked for 10 minutes; 3 c. shredded Monterey Jack cheese; 1 (8 oz.) bottle Italian dressing

Shrimp And Rice Casserole – a delicious recipe with shrimp, Success rice, broccoli, shredded Monterey Jack cheese, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. large raw shrimp, peeled, deveined and precooked
3 pkg. Success rice, cooked as directed
broccoli, cooked for 10 minutes
3 c. shredded Monterey Jack cheese
1 (8 oz.) bottle Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1488 kcal
Category
Seafood

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Shrimp And Rice Casserole

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