Shrimp And Rice

Name: Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1 tsp. Worcestershire sauce; 2 Tbsp. all-purpose flour; 1 tsp. paprika; 1/4 c. butter; 1/2 c. chopped celery; 1/3 c. chopped bell pepper; 1/4 c. minced onion; 3 c. hot cooked rice; 4 slices bacon; salt and pepper to taste

Eats Now Editorial Team · 1079 kcal · Seafood

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Shrimp And Rice – a delicious recipe with shrimp, Worcestershire sauce, flour, paprika, butter, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1 tsp. Worcestershire sauce
2 Tbsp. all-purpose flour
1 tsp. paprika
1/4 c. butter
1/2 c. chopped celery
1/3 c. chopped bell pepper
1/4 c. minced onion
3 c. hot cooked rice
4 slices bacon
salt and pepper to taste

1
Clean and devein shrimp; sprinkle with Worcestershire sauce. Roll in mixture of flour and paprika. Melt butter in large skillet. Add celery, green pepper and onion. Cook over low heat about 5 minutes. Add shrimp; increase heat and cook about 5 minutes more or until flour browns and shrimp turns pink. Add hot rice and a small amount of water, if needed. Fry bacon until crisp; crumble and add with bacon drippings to shrimp. Add salt and pepper to taste. Serve hot.

1079

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, 1 tsp. Worcestershire sauce, 2 Tbsp. all-purpose flour, 1 tsp. paprika, and more.

Yes, Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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