How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Red Pepper Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 cup fat-free, less-sodium chicken broth, 1 tablespoon cornstarch, 3 tablespoons reduced-sodium soy sauce, 1 1/2 teaspoons sugar, and more.

Is Shrimp And Red Pepper Stir-Fry suitable as seafood?

Yes, Shrimp And Red Pepper Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Red Pepper Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Red Pepper Stir-Fry Recipe

Name: Shrimp And Red Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free, less-sodium chicken broth; 1 tablespoon cornstarch; 3 tablespoons reduced-sodium soy sauce; 1 1/2 teaspoons sugar; 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/4 teaspoon dried crushed red pepper; 2 teaspoons vegetable oil, divided; 3/4 pound medium shrimp, peeled and deveined; 1 large onion, cut into 8 wedges; 1 red bell pepper, cut into 1-inch pieces; 1 cup small broccoli florets; 4 cups hot cooked long-grain rice

Shrimp And Red Pepper Stir-Fry

Eats Now Editorial Team · 938 kcal · Seafood

Shrimp And Red Pepper Stir-Fry – a delicious recipe with chicken broth, cornstarch, soy sauce, sugar, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Red Pepper Stir-Fry

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