How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Pea Risotto?

You need 12 ingredients. The key ingredients include: 3 tbsp butter, 1 tbsp olive oil, 1 None Spanish onion, finely chopped, 1 clove garlic, finely chopped, and more.

Is Shrimp And Pea Risotto suitable as seafood?

Yes, Shrimp And Pea Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Pea Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pea Risotto Recipe

Name: Shrimp And Pea Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1 tbsp olive oil; 1 None Spanish onion, finely chopped; 1 clove garlic, finely chopped; 10.5 oz Arborio rice; 1/2 cup dry white wine; 5 cups hot chicken stock; 2 lb raw shrimp, peeled, deveined and roughly chopped; 2 oz frozen baby peas, thawed; 1 1/2 oz coarsely grated Parmesan cheese; 1 tsp finely chopped fresh tarragon leaves; 2 tbsp coarsely chopped fresh flat-leaf parsley leaves

Shrimp And Pea Risotto

Eats Now Editorial Team · 1167 kcal · Seafood

Shrimp And Pea Risotto – a delicious recipe with butter, olive oil, Spanish onion, clove garlic, rice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Pea Risotto

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