Shrimp And Pea Risotto Recipe

Name: Shrimp And Pea Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen baby peas; 1 lb shrimp (frozen raw , peeled); 1 lemon, juiced (optional); 3 pints canned chicken stock; 1 tablespoon olive oil; 2 medium onions, finely chopped; 2 cloves garlic, finely chopped; 1/2 head celery, finely chopped; 2 cups arborio rice; salt and pepper; 1/2 cup butter; 1/2 cup grated parmesan cheese

Servings: persons

1 1/2 cups frozen baby peas
1 lb shrimp (frozen raw , peeled)
1 lemon, juiced (optional)
3 pints canned chicken stock
1 tablespoon olive oil
2 medium onions, finely chopped
2 cloves garlic, finely chopped
1/2 head celery, finely chopped
2 cups arborio rice
salt and pepper
1/2 cup butter
1/2 cup grated parmesan cheese

1
Heat stock.
2
In a separate fry pan heat the olive oil.
3
Add onion, garlic and celery and slowly fry for about 3 minutes.
4
Add rice to veggies Season with s& p and turn up the heat.
5
As the rice begins to fry, stir it.
6
After a minute it will look slightly translucent Add your first ladle of hot stock and a 1/8 tsp.
7
salt.
8
Turn down the heat to a simmer.
9
Keep adding ladles of stock for 15 minutes, stirring and allowing liquid to be absorbed before adding the next.
10
Add stock until the rice is soft but firm Remove from the heat.
11
Add butter and Parmesan Stir gently.
12
Place lid on pan and allow to sit for 2 to 3 minutes.
13
Add shrimp and peas and simmer for 1 minute.
14
S& P to taste Serve with a bit of olive oil drizzled over the top.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups frozen baby peas, 1 lb shrimp (frozen raw , peeled), 1 lemon, juiced (optional), 3 pints canned chicken stock, and more.

Yes, Shrimp And Pea Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pea Risotto

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