Shrimp and Pasta Medley Recipe

Name: Shrimp and Pasta Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dry egg noodles or fettuccine; 4 tablespoons olive oil; 1 cup coarsely chopped red onions; 1 pound small zucchini, cut into 1-inch thick slices, about 3 cups; 2 sweet red peppers, cored and seeded, cut into 1/2-inch cubes; Salt and freshly ground pepper to taste; 1 1/4 pounds medium shrimp, peeled and deveined; 6 ripe plum tomatoes, cut into 1/2-inch cubes; 1 tablespoon finely chopped garlic; 1 tablespoon finely chopped ginger; 1/4 teaspoon red pepper flakes; 1/4 cup pitted small green olives; 1/2 teaspoon saffron stems; 4 tablespoons fresh chopped coriander or basil; 1 tablespoon red-wine vinegar

Servings: persons

1/2 pound dry egg noodles or fettuccine
4 tablespoons olive oil
1 cup coarsely chopped red onions
1 pound small zucchini, cut into 1-inch thick slices, about 3 cups
2 sweet red peppers, cored and seeded, cut into 1/2-inch cubes
Salt and freshly ground pepper to taste
1 1/4 pounds medium shrimp, peeled and deveined
6 ripe plum tomatoes, cut into 1/2-inch cubes
1 tablespoon finely chopped garlic
1 tablespoon finely chopped ginger
1/4 teaspoon red pepper flakes
1/4 cup pitted small green olives
1/2 teaspoon saffron stems
4 tablespoons fresh chopped coriander or basil
1 tablespoon red-wine vinegar

1
Bring salted water to a boil, add the noodles, stir and cook according to package instructions.
2
The pasta should be al dente.
3
Drain and reserve 1/4 cup of cooking liquid.
4
Meanwhile, heat 2 tablespoons of the olive oil in a large skillet or wok.
5
Add the onions, zucchini, red peppers, salt and pepper.
6
Cook, stirring, over high heat until wilted, about 3 minutes.
7
Add the shrimp, tomatoes, garlic, ginger, pepper flakes, olives and saffron.
8
Cook and stir about 3 minutes longer over high heat.
9
Add the remaining 2 tablespoons olive oil, the drained noodles, the basil or coriander, the vinegar and, if needed, the reserved cooking liquid.
10
Toss and stir well.
11
Bring to a simmer and cook for 2 minutes.
12
Serve immediately.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound dry egg noodles or fettuccine, 4 tablespoons olive oil, 1 cup coarsely chopped red onions, 1 pound small zucchini, cut into 1-inch thick slices, about 3 cups, and more.

Yes, Shrimp and Pasta Medley falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Pasta Medley

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